I’m about to Butter your Blondie

Brown Butter Blondies with Salted Chocolate Caramel Swirl Indulge in some abstract edible artwork that is all about butter, salt, and swirl. 2 Sticks Butter 2 Cups Brown Sugar 2 Eggs, Room Temperature 2 Tsp. Vanilla 2 Cups AP Flour ½ Tsp. Baking Soda ¼ Tsp. Baking Powder ½ Tsp. Kosher Salt Jar of Salted…

Basil for Your Thoughts

A new herb box joined the backyard to frolic with our other attempts at gardening. These additions to the family include cinnamon basil (yet to be used) and purple basil, with deep red violet leaves not usually associated with this generally verdant herb. The perfume from a flower can’t be beat, unless it is competing…