Bind together rust-colored sweet potatoes with ecru-esque cannellini beans and emerald swaths of spinach. Turn up the flavor with a blend of spices, smoky and sweet. Don’t forget salty ores of feta and a speckle of onions and garlic. Voila, dinner is served! 1 Large Sweet Potato 1 Can (15.5 oz) Cannellini Beans, Drained &…
Tag: Feta
You are Beetiful, No Matter What They Say
A ruby in the rough. A husky exterior gives way to a brilliant red violent center of sweetness. We surround this gem with a flawless setting of flavor accoutrements. This serves as a bright accessory that rounds out any meal! Beets, Whole & Raw Olive Oil Aluminum Foil Balsamic Vinegar Feta Cheese Salt & Pepper…
Basil for Your Thoughts
A new herb box joined the backyard to frolic with our other attempts at gardening. These additions to the family include cinnamon basil (yet to be used) and purple basil, with deep red violet leaves not usually associated with this generally verdant herb. The perfume from a flower can’t be beat, unless it is competing…
Merrily Baking It 