Brussel up Some Grub

No need to balk at Brussel sprouts. Move past your prejudice of this overly mistreated vegetable. Rid your mind of the association with soggy overcooked mushy leaves. Change your flavor paradigm. Roasting tinges the delicate green of this tiny robust cabbage with golden brilliance. The addition of bell peppers, shallots, and garlic bolster the freshness…

Sweet (Potato) Dreams Nachos

A meal to stuff yourself with during a lazy evening on the couch comes in the form of this cleverly layered savory dish. Send yourself into a nutritionally sound food coma with Sweet Potato Nachos. 2 Sweet Potatoes 1 Lb. Shrimp, Peeled & Deveined 1 Poblano Pepper, Sliced 3-4 Baby Bell Peppers, or 1 Regular…

A Pepper Journey – From Plant to Plate

Pepper Plant (no relation to Robert) has survived – from seed to sprout, to current pepper producing champion – for over a year in the backyard of Blue House. A month or two ago, fat bumblebees buzzed around delicate white blossoms that have now been replaced by an abundance of green and orange peppers. These…