Quinizza aka Pizza-Flavored Quinoa

The embers of an intense passion gently glow deep within the confines of my soul. I willingly fuel this unquenchable craving on a daily basis, nourishing its presence and embracing its necessity. I speak, of course, of garlic. It will be a strange and unhappy day when something I cook does not contain an (abundant)…

Breakfast Pizza

Starting as early as elementary school, I requested eggs in a basket as my breakfast of choice on standardized test taking days. My dedicated mom used a glass to remove a perfect circle from the middle of white bread, cracked a gorgeous egg in the center, and served up this dish seasoned simply with salt…

You Can Dough Your Own Way

Pizza dough is edible canvas in its purest form. My big sister graciously passed along this simple¬†Classic Pizza Dough recipe! It inspired me to attempt a switch up of ingredients involving honey and whole wheat flour. Both crusts are pleasantly thin and chewy, sans sogginess, and with a crisp edge. Neither is superior, as each…