The delicate sweetness of almonds is showcased in these cookies that house an arsenal of almond attributes.
Smooth amaretto is bolstered by the creaminess of almond butter.
Light and chewy, these little circles feature the crunch of slivered almonds that double as a great nibble during the baking process.
1 ¾ Cup AP Flour
1 Tsp. Baking Soda
1 Tsp Kosher Salt
1 Stick Unsalted Butter, Room Temperature
1 Cup Dark Brown Sugar
¼ Cup Honey
¼ Cup Almond Butter
1 Egg Room Temperature
¼ Tsp. Vanilla Extract
¼ Tsp. Almond Extract
¼ Cup Amaretto Liqueur
Slivered Almonds for Topping
Preheat oven to 350°F
Sift flour, salt, and baking soda
Cream butter, sugar, and honey
Add almond butter and extracts to creamed mixture
Pour in amaretto
Slowly add dry ingredients
Place in freezer for 10 minutes
Use small cookie scoop to place on greased cookie sheets
Top with slivered almonds
Bake for 6-8 minutes
Allow lavish moments of nebulous delicious sensations.
These swoon-worthy cookies are just the ticket!