Penne from the Block

Every once in a while, we all want to hit the reset button and treat our bodies to a light, cleansing meal that will detoxify our insides and leave us feeling nourished, good, healthy … and probably still hungry. That time is not now. Now is the time for pasta. Now is the time for…

Cheesin’ in Savannah

An extended weekend in Savannah during the spring brings wavy cobblestone paths, jasmine-scented air, and over-indulgence at its finest. The food and beer scene in this historic southern city goes far beyond the energetic atmosphere of River Street; it laces throughout magnolia-lined walkways of this homey hood studded with pearls of delight! One of our…

Panini by Numbers

Similar to so many conveniences in our lives – drive-thrus , the internet, individual sized ANYTHING – possessing a Panini maker is not vital to our survival. However. Having one in your possession, experiencing the evenly melted cheese completely warmed through in between bread with perfectly pressed grill marks, is life changing… or just meal…

Weekend Ricotta

  This recipe is neither for the faint of heart nor the intolerant of lactose. It is, however, incredibly easy and has made me vow to never purchase ricotta cheese again. Ina made this for Jeffrey on the Barefoot Contessa and the flawless result left me saying “How easy is that!” 4 Cups Whole Milk…