A Toast to Roast…ing!

Roasting remains my go-to method of preparation for fresh vegetables in all their forms. Emerging from the oven highlighted with a golden bloom, vegetables – broccoli, Brussel sprouts, zucchini, the list goes on – remain healthy while adopting a previously elusive level of comfort and satisfaction. I find it difficult to resist the addition of…

Turmeriffic Sweet Potato Patties

Bind together rust-colored sweet potatoes with ecru-esque cannellini beans and emerald swaths of spinach. Turn up the flavor with a blend of spices, smoky and sweet. Don’t forget salty ores of feta and a speckle of onions and garlic. Voila, dinner is served! 1 Large Sweet Potato 1 Can (15.5 oz) Cannellini Beans, Drained &…

Sweet (Potato) Dreams Nachos

A meal to stuff yourself with during a lazy evening on the couch comes in the form of this cleverly layered savory dish. Send yourself into a nutritionally sound food coma with Sweet Potato Nachos. 2 Sweet Potatoes 1 Lb. Shrimp, Peeled & Deveined 1 Poblano Pepper, Sliced 3-4 Baby Bell Peppers, or 1 Regular…

Rainbow on a Platter

Baked Sweet Potato Fries Standard sweet potato fries get a violet twist with the addition of a Japanese sweet potato. The mauve exterior and pale buttery flesh pair up beautifully with the rust orange of the traditional sweet potato we see so frequently in the south. The nuances in flavor and texture make this combination of warm…